THE 5-SECOND TRICK FOR CATERING TAPAS

Many different new olives at different levels of ripeness At Spanish bars, Probably the most typical tapas is usually The best: a dish of olives. But these aren't just any aged olives from a jar—They are generally regionally developed, unbelievably juicy and flavorful, and at times marinated in herbs or garlic.In Spain, It is frequently served as